CAP - FG Features

HIGH YIELD PROCESSING DRAG CONVEYOR

On-Line Processing conveyance for food grade products.

• Aquatic processing
• Soaking
• Saturation

 

CAP-FG Capabilities

1. Consistent product saturation
2. Full product discharge
3. Total de-watering capabilities
4. Continuous flow on-line processing – horizontal to incline if desired
5. Fully enclosed process results in higher yields, enhanced safety and improved sanitation

CAP-FG Typical Applications

1. Product hydration
2. Calcium chloride bath
3. Water saving product receiving

CAP-FG Capacities

• Available in 2 sizes:
  • CAP-24: Ideal for smaller capacity soaking processes
  • CAP-48: Extra wide; up to 60,000 lbs./hr.
• Speeds and tonnage vary to achieve desired residence times

PRODUCTS AND INDUSTRY

Whole, sliced or diced fruits and vegetables.

CAP-FG Features:

• Gentle handling
• Total product retention
• Fully contoured tail section
• Bypass inlets with Rigidized Metal deflector and side surfaces (removable deflector for ease of cleaning)
• Return paddles travel above product for complete product retention and clean floors
• White food grade UHMW paddles
• Hinged covers on head, tail and trough sections (with 5’ max. cover length) for ease of access and convenient sanitization
• 1,900 - 24,000 FT3/HR
• Incline sections from 5° - 45° - continuous product flow from horizontal to incline
• Lengths from 10 feet to 200 feet
• Move product up to 200 feet with only two sprockets and four bearings
• Flush closing intermediate discharge gate eliminates product damage